Menu
Appetizers
Crab & Artichoke Dip13
Lump Crab, Artichoke and Spinach Blend. Served with Pretzel Bread
Wings*12.50
Traditional, Bob Marley, Carolina BBQ, Old Bay, ParmaJawn, Marilyn Monroe
GUACAMOLE & CHIPS9
Crabby Fries13
Hand Cut Fries Topped with Cheddar, Crab, and Old Bay
Crispy Calamari13
Tossed with Edamame and Spicy Brown Butter. Topped with Bleu Cheese
Brisket & Bleu Cheese Spring Rolls11
Served with Asian Mango Dipping Sauce
Baked Brie14
Served with Seasonal Fruits and Bacon Jam
Flatbread of the MomentMarket
Pork Potstickers9
Pickled Cabbage and Asian Dipping Sauce
Nacho Mama/Baby11/14
Braised Brisket, Pickled Onions, Jalapeños, Fresh Salsa, and Shredded Cheese. Finished with Chipotle Aioli and Crème Fraiche
Entrees
Build A Mac9+
Add any of the following to classic mac and cheese: Crab, Brisket, Mushrooms, Bacon, Jalapeno, Tomato, Shrimp, Spinach, Chicken
Steak of the MomentMarket
Crispy Brick Chicken19
Lemon Rosemary Roasted Chicken Served with Herbed Potatoes, Braised Greens
Short Rib Pot Roast22
Served Atop Cipollini Onions, Roasted Root Vegetables, Pumpkin Gnocchi
Shrimp & Grits21
Blended with Andouille Atop White Cheddar Hominy Grits
Fish & Chips16
Beer Battered Cod Served with Apple-Jalapeño Slaw and Lemon Caper Aioli Pair
Herb Grilled Salmon22
Served with Butternut Squash Puree, Broccolini, Sun Dried Cranberry Chutney
Eggplant Parmiagana16
Served with Sauteed Broccoli Rabe
Cajun Meatloaf17
Served with Succotash Mash, Brussels, Bacon Jam
Kids
Chicken Fingers7
Hand Breaded Chicken with Choice of Side
Mac and Cheese7
Pasta with Cheddar Cheese Blend
Grilled Chicken7
Grilled Chicken Breast with Choice of Sides
Grilled Shrimp7
Choice of Side
Mac and Cheese7
Pasta with Cheddar Cheese Blend
Grilled Cheese7
Cheddar Cheese on White Bread with Choice of Side
Sandwiches
Classic Cheeseburger11
Topped with Sharp Cheddar, Lettuce and Tomato. Served on Brioche
Add Bacon for $1.50
The Schnitz13
Pork Cutlet Topped with Bacon, Mustard, Sunnyside Egg, Braised Red Cabbage and Swiss Cheese. Served on Pretzel Bun
Crab Cake Sandwich16
Topped with Lettuce, Tomato and Lemon Caper Aioli. Served on Brioche
“THE BANDIT” CHICKEN SANDWICH12
Buttermilk Fried Chicken Breast Topped with Smokey BBQ, Bacon, Pepper Jack, Maple Aioli, Lettuce and Tomato
BIG PIG PULLED PORK SANDWICH9
Carolina-style BBQ Pork Topped with Crispy Onions. Served on Brioche
SLOW COOKED BRISKET SANDWICH12
Sliced Brisket Topped with Apple-Jalapeño Slaw, Smokey BBQ, and Chipotle Aioli
The Smokehouse Burger14
Topped with Smoked Gouda, Smoked Onion, Bacon, and BBQ Sauce
The Nature Boy12
Grilled Chicken. Topped with Bacon, Guacamole, Jack and Cheddar Cheese, Sriracha Ranch Dressing, Salsa, and Lettuce
Tacos12
(2) Soft Tacos with Chipotle Aioli, Fresh Salsa, Queso
Blackened Salmon, Chicken, Pulled Pork, Shrimp, Fish, Steak
Scallop Po Boy15
Bacon, Lettuce, Tomato, Onion, Pickles, Lemon Caper Aioli
Housemade Beer Brat10
With Braised Red Cabbage, Beer Mustard
Pork Belly Cuban12
Pork Belly, Pulled Pork, Ham, Swiss Cheese, Beer Mustard, Pickles. Served on Ciabatta
Black Bean Burger12
Made with Black Beans, Quinoa, and Avocado. Served with Black Garlic Aioli
Small Bites
BACON & BLEU STUFFED DATES7
Drizzled with Balsamic Vinaigrette Reduction
CRISPY ARTICHOKE HEARTS W/LEMON AIOLI7
Bacon Wrapped Pimento Cheese Jalapenos6
Earth and Fire Fries7
Red Pepper Flake, Parmesan, Truffle Oil, Black Garlic Aioli
Pretzels w/Beer Cheese7
Pretzels w/Warm Beer Cheese
Pumpkin Gnocchi7
Brown Butter, Walnut Cream Sauce, Mushrooms, Frisee
Soups & Salads
Caesar Salad7
Tomato, Fried Caper, Onion, Crouton, Parmesan Cheese
“The Works” Salad9
Mixed Greens. Topped with Bacon, Tomato, Cucumber, Cheddar Cheese, Croutons, Egg, and Onion. Served with House Bleu Cheese Dressing
BEER, BACON & Beemster SOUP8
Made with Drop Trowel IPA
Seafood Gumbo8
Chicken, Andouille Sausage, Seafood, Rice, Citrus Mistress
Soup of the DayMarket
Autumn Salad12
Mixed Greens. Tossed with Apples, Walnuts, Currants, Red Onion, and Pumpkin Croutons. Served with Cinnamon Brown Butter Vinaigrette, Beemster Cheese
Pear and Arugula Salad12
Tossed with Sliced Fennel, Red Onion, Candied Pecans, Pickled Beets and Goat Cheese
Warm Scallop and Brussels Salad with Pork Belly16
Frisee. Tossed with Mushrooms, Butternut Squash and Pomegranate Seeds. Served with Bacon Mustard Vinaigrette
Stop in on Sundays for our Brunch Specials!
